Red bean porridge, also known as red bean soup or azuki bean porridge, is a traditional dish made primarily from azuki beans. The beans are boiled until soft and then sweetened with sugar or honey, creating a smooth and creamy texture. It is often enjoyed warm and can be served as a dessert or breakfast. This porridge is popular in various Asian cuisines, particularly in China, Japan, and Korea. In some regions, it may be garnished with ingredients like coconut milk, mochi, or nuts to enhance its flavor and nutritional value. Red bean porridge is not only delicious but also rich in protein and fiber.