Red bean soup is a traditional dessert in many Asian cuisines, particularly popular in China and Japan. It is made primarily from adzuki beans, which are boiled until soft and then sweetened with sugar. The soup can be served hot or cold, often enjoyed as a comforting treat. In addition to adzuki beans, variations of red bean soup may include ingredients like coconut milk or glutinous rice balls. It is commonly found in Chinese dim sum restaurants and is also a staple during festive occasions, symbolizing good fortune and prosperity.