Mochi is a traditional Japanese rice cake made from glutinous rice, which is pounded into a sticky, smooth texture. It is often enjoyed during celebrations and festivals, particularly during the Japanese New Year. Mochi can be eaten plain or filled with various ingredients, such as sweet red bean paste or ice cream. In addition to its delicious taste, mochi is also used in various dishes, including mochi soup and daifuku, which are mochi balls filled with different fillings. The chewy texture and versatility of mochi make it a popular treat not only in Japan but also in many other countries around the world.