Sweet soup is a dessert dish that is typically made with a base of broth or liquid, sweetened with sugar or other sweeteners. It often includes ingredients like fruits, beans, or grains, and can be served hot or cold. Variations of sweet soup can be found in many cultures, each with its unique flavors and ingredients. In Chinese cuisine, sweet soup is known as "tang shui" and may include ingredients like red beans, lotus seeds, or tapioca pearls. In Vietnamese cuisine, a popular version is called "chè," which can feature coconut milk and various fruits. Sweet soups are enjoyed for their comforting taste and versatility.