Porridge is a warm, comforting dish made by cooking grains, usually oats, in water or milk. It has a creamy texture and can be enjoyed for breakfast or as a snack. People often add sweeteners like honey or maple syrup, along with fruits, nuts, or spices to enhance its flavor. This simple meal is popular in many cultures around the world. In Scotland, for example, traditional porridge is made with pinhead oats and served with a pinch of salt. In China, a similar dish called congee is made with rice and can be savory or sweet, showcasing the versatility of porridge.