Rice pudding is a creamy dessert made from rice, milk, sugar, and often flavored with spices like cinnamon or vanilla. It is typically cooked slowly to allow the rice to absorb the milk, resulting in a soft and comforting texture. This dish can be served warm or chilled and is enjoyed in many cultures around the world. Variations may include adding raisins, nuts, or fruit, and it can be topped with a sprinkle of cinnamon or a dollop of whipped cream for extra flavor.