Cream of Wheat is a popular breakfast cereal made from finely ground wheat. It is typically cooked with water or milk to create a smooth, creamy texture. This dish is often enjoyed hot and can be flavored with various toppings like sugar, fruit, or spices. Originally introduced in the late 19th century, Cream of Wheat has become a staple in many households. It is rich in carbohydrates and provides essential nutrients, making it a nutritious choice for breakfast. The product is versatile and can also be used in recipes for baked goods and desserts.