Congee is a type of rice porridge that is popular in many Asian countries, particularly in China, Japan, and Vietnam. It is made by boiling rice in a large amount of water or broth until it breaks down into a creamy consistency. Congee can be served plain or flavored with various ingredients, making it a versatile dish. Often enjoyed for breakfast, congee can be topped with a variety of items such as scallions, pickled vegetables, or meat. It is known for its comforting texture and is sometimes used as a remedy for illness, making it a staple in many households.