A leg of lamb is a cut of meat taken from the hind leg of a sheep. It is known for its rich flavor and tenderness, making it a popular choice for special occasions and family meals. Typically, it can be roasted, grilled, or braised, and is often seasoned with herbs like rosemary and garlic to enhance its taste. This cut of meat is usually sold bone-in or boneless, with the bone-in version providing more flavor during cooking. A leg of lamb can serve several people, making it an ideal centerpiece for gatherings. It is commonly paired with side dishes such as potatoes and vegetables.