Roast Lamb is a popular dish made by cooking a whole lamb or lamb cuts in an oven. The meat is seasoned with herbs and spices, often including garlic, rosemary, and thyme, to enhance its flavor. It is typically cooked at a moderate temperature until tender and juicy, with a crispy exterior. This dish is commonly served during special occasions and holidays, such as Easter or Christmas. Accompaniments often include roasted vegetables, potatoes, and gravy. Roast Lamb is enjoyed in various cultures, with each region having its unique preparation methods and seasoning styles.