Lamb shank is a cut of meat taken from the lower part of a lamb's leg. It is known for its rich flavor and tenderness when cooked properly. This cut is often braised or slow-cooked, allowing the tough connective tissues to break down and become tender, resulting in a succulent dish. Typically, lamb shank is seasoned with herbs and spices, then cooked in a flavorful liquid, such as broth or wine. It is commonly served with sides like mashed potatoes or vegetables, making it a hearty and satisfying meal enjoyed in various cuisines around the world.