Lamb chops are cuts of meat taken from the rib, loin, or shoulder of a lamb, which is a young sheep. They are known for their tender texture and rich flavor, making them a popular choice in various cuisines around the world. Typically, lamb chops are grilled, roasted, or pan-seared, and they can be seasoned with a variety of herbs and spices to enhance their taste. These cuts are often served as individual portions, with each chop containing a small bone. Lamb chops are commonly accompanied by side dishes such as vegetables, potatoes, or grains, making them a versatile option for both casual and formal dining occasions.