Lamb is a young sheep, typically less than a year old. It is known for its tender meat, which is often enjoyed in various cuisines around the world. Many people associate lamb with springtime, as it is the season when many lambs are born. The meat is rich in flavor and can be prepared in numerous ways, such as roasting, grilling, or stewing. In addition to its culinary uses, lamb holds cultural significance in many traditions. For example, in Christianity, the lamb symbolizes innocence and sacrifice, often represented during Easter celebrations. Similarly, in Islam, lamb is commonly used in festive meals, especially during Eid al-Adha, highlighting its importance in various cultures.