Meat is a primary source of protein and essential nutrients for many cultures around the world. It includes various types such as beef, pork, and poultry, each offering unique flavors and culinary uses. Meat is often a central component of meals, providing energy and supporting muscle growth. In addition to its nutritional value, meat plays a significant role in culinary traditions and social gatherings. Different cooking methods, such as grilling, roasting, and stewing, enhance its taste and texture. However, the consumption of meat also raises discussions about health, sustainability, and ethical farming practices.