Herbs de Provence is a blend of dried herbs commonly used in French cuisine, particularly in the Provence region. This mixture typically includes thyme, rosemary, oregano, basil, and savory, among others. The combination adds a fragrant and flavorful touch to various dishes, especially meats, vegetables, and stews. The blend is often used to enhance the taste of Mediterranean recipes and is popular in both home cooking and professional kitchens. While the exact composition can vary, the essence of Herbs de Provence captures the aromatic qualities of the region's natural landscape, making it a staple in many kitchens worldwide.