Savory refers to a taste sensation that is rich, full, and often associated with foods that are not sweet. It is commonly found in dishes that include ingredients like herbs, spices, and meats. Foods such as roasted vegetables, grilled meats, and savory pies are great examples of savory flavors that can make a meal satisfying and delicious. In cooking, savory can also describe a style of preparation that emphasizes umami, the fifth taste, which is often found in ingredients like mushrooms, cheese, and soy sauce. This flavor profile is popular in many cuisines around the world, making savory dishes a favorite for those who enjoy hearty and flavorful meals.