Basil is a fragrant herb commonly used in cooking, especially in Mediterranean and Asian cuisines. Its bright green leaves have a sweet, slightly peppery flavor that enhances dishes like pasta, salads, and pizzas. Basil is also a key ingredient in pesto, a delicious sauce made by blending basil with garlic, pine nuts, and cheese. In addition to its culinary uses, basil has several health benefits. It is rich in antioxidants and has anti-inflammatory properties. Some people even use basil in herbal teas or as a natural remedy for various ailments. Growing basil at home is easy, making it a popular choice for home gardeners.