The term "savory" refers to a taste that is rich, flavorful, and often associated with foods that are not sweet. It typically describes dishes that are salty, spicy, or umami, which is a taste that adds depth and complexity. Common examples of savory foods include grilled meats, cheeses, and vegetable stir-fries. These dishes often use herbs and spices to enhance their flavors, making them enjoyable for many people. Savory flavors are a key component in various cuisines around the world. For instance, Italian cuisine features savory ingredients like garlic, olive oil, and parmesan cheese, while Mexican dishes often include chili peppers and cumin. The balance of savory tastes can create a satisfying meal