Provençal cuisine is a traditional cooking style from the Provence region in southeastern France. It emphasizes fresh, local ingredients, including vegetables, herbs, and olive oil. Common dishes feature ingredients like tomatoes, garlic, and fish, reflecting the Mediterranean climate and culture. Herbs such as thyme, rosemary, and basil are staples in Provençal cooking, adding vibrant flavors to meals. Popular dishes include ratatouille, a vegetable stew, and bouillabaisse, a fish soup. The cuisine is known for its simplicity and focus on seasonal produce, making it both healthy and delicious.