Dairy-free ice cream is a popular alternative to traditional ice cream, made without any animal products. Instead of milk and cream, it often uses plant-based ingredients like coconut milk, almond milk, or soy milk to create a creamy texture. These alternatives cater to those with lactose intolerance, dairy allergies, or those following a vegan lifestyle. Many brands offer a variety of flavors, from classic vanilla and chocolate to more adventurous options like mango or matcha. Dairy-free ice cream can be just as delicious as its dairy counterpart, providing a satisfying treat for everyone, regardless of dietary preferences.