Dairy-free ice cream is a frozen dessert made without traditional dairy ingredients like milk or cream. Instead, it often uses plant-based alternatives such as coconut milk, almond milk, or soy milk to create a creamy texture. This makes it suitable for those who are lactose intolerant, allergic to dairy, or following a vegan diet. Many brands offer a variety of flavors, from classic vanilla and chocolate to more unique options like mango or matcha. Dairy-free ice cream can be found in grocery stores or made at home, providing a delicious treat for everyone, regardless of dietary restrictions.