Plant-based ice cream is a dairy-free alternative to traditional ice cream, made primarily from ingredients like coconut milk, almond milk, or cashew cream. These bases provide a creamy texture while being suitable for those who are lactose intolerant, vegan, or looking to reduce their dairy intake. Many brands offer a variety of flavors, often sweetened with natural sugars like agave syrup or maple syrup. Plant-based ice cream can also include added ingredients such as fruits, nuts, and chocolate to enhance flavor and texture, making it a delicious option for dessert lovers.