Homonym: dairy-free (Vegan)
"Dairy-free" refers to foods and products that do not contain any ingredients derived from milk or dairy animals. This includes items like cheese, yogurt, and butter that are typically made from cow's milk, goat's milk, or sheep's milk. People choose dairy-free options for various reasons, including lactose intolerance, allergies, or personal dietary preferences.
Many alternatives are available for those seeking dairy-free options. For example, almond milk, soy yogurt, and coconut cheese are popular substitutes that provide similar flavors and textures without the use of dairy. These products allow individuals to enjoy their favorite foods while adhering to a dairy-free lifestyle.