Dairy animals are livestock raised primarily for the production of milk. Common dairy animals include cows, goats, and sheep. These animals are bred and managed to produce high quantities of milk, which can be processed into various dairy products such as cheese, yogurt, and butter. The milk produced by dairy animals is a significant source of nutrition for humans, providing essential nutrients like calcium, protein, and vitamins. Dairy farming practices vary around the world, with some farms focusing on organic methods while others may use conventional farming techniques to maximize milk production.