Coconut cheese is a dairy-free alternative to traditional cheese, made primarily from coconut milk or coconut cream. It is often blended with various ingredients like nutritional yeast, spices, and thickeners to create a texture and flavor reminiscent of cheese. This product is popular among those following vegan or lactose-free diets, as it provides a cheese-like experience without using animal products. The production of coconut cheese can vary, with some brands offering soft spreads while others create firmer varieties that can be sliced or grated. It is commonly used in recipes for pizzas, sandwiches, and salads, making it a versatile option for those looking to enjoy cheese flavors without dairy.