Coconut cream is a thick, rich product made from the flesh of mature coconuts. It is created by blending the grated coconut meat with water and then straining it to separate the liquid from the solids. The result is a creamy, white substance that is often used in cooking and baking, particularly in tropical and Asian cuisines. Coconut cream is higher in fat than coconut milk, making it a popular choice for adding richness to dishes like curries, desserts, and smoothies. It can also be whipped to create a dairy-free alternative to whipped cream, making it a versatile ingredient for those following a vegan or dairy-free diet.