basmati
Basmati is a long-grain rice variety known for its distinct aroma and fluffy texture when cooked. It is primarily grown in the Himalayan regions of India and Pakistan, where the unique climate and soil contribute to its quality. Basmati rice is often used in various dishes, including biryani and pilaf, making it a popular choice in South Asian cuisine.
This rice is also celebrated for its nutritional benefits, as it is low in fat and contains essential carbohydrates. Basmati rice is available in both white and brown varieties, with the brown version retaining more nutrients due to its outer bran layer.