Biryani is a popular and flavorful rice dish that originated in the Indian subcontinent. It is made by layering marinated meat, such as chicken, lamb, or beef, with fragrant basmati rice. The dish is often seasoned with a variety of spices, including saffron, cardamom, and cloves, which give it a rich aroma and taste. There are many regional variations of biryani, each with its own unique ingredients and cooking methods. For example, Hyderabadi biryani is known for its spicy flavor and use of saffron, while Kolkata biryani features potatoes and boiled eggs. Biryani is often served with yogurt or raita, enhancing its deliciousness.