Pilaf is a dish made by cooking rice in a seasoned broth, often with the addition of vegetables, meat, or spices. The rice is typically sautéed in oil or butter before the liquid is added, which helps to enhance its flavor and texture. This method results in fluffy grains that are separate rather than sticky. The origins of pilaf can be traced back to various cultures, with variations found in Middle Eastern, Central Asian, and Mediterranean cuisines. Each region has its own unique ingredients and cooking techniques, making pilaf a versatile and popular dish worldwide.