Long grain rice is a type of rice that is known for its slender, elongated grains. When cooked, the grains remain separate and fluffy, making it a popular choice for dishes like fried rice and pilaf. This rice variety is often used in cuisines around the world, including Indian, Thai, and Mexican cooking. One of the most common types of long grain rice is Basmati rice, which is prized for its aromatic flavor and is often served with curries. Another popular option is Jasmine rice, known for its slightly sticky texture and floral aroma. Long grain rice is versatile and can be paired with a variety of ingredients, making it a staple in many households.