Sona Masoori is a lightweight and aromatic variety of rice primarily grown in the southern regions of India, particularly in Andhra Pradesh and Karnataka. It is known for its unique flavor and is often used in various traditional dishes, including biryanis and pulaos. This rice is appreciated for its low starch content, making it a healthier option compared to other rice varieties. The grains of Sona Masoori are medium-sized and have a slightly translucent appearance. It cooks quickly and has a fluffy texture when prepared, making it a popular choice for everyday meals. Additionally, Sona Masoori is often favored for its nutritional benefits, as it is rich in vitamins and minerals.