Jasmine Rice is a long-grain variety of rice known for its delicate floral aroma and slightly sticky texture when cooked. Originating from Thailand, it is a staple in many Southeast Asian cuisines and is often served with dishes like Thai Curry and Stir-Fried Vegetables. This rice is prized not only for its flavor but also for its versatility in various recipes. Jasmine Rice pairs well with both savory and sweet dishes, making it a popular choice for meals ranging from Fried Rice to Rice Pudding. Its unique fragrance and taste elevate any dish it accompanies.