"Veganized" refers to the process of transforming traditional recipes or dishes into vegan versions, which means they do not contain any animal products. This can involve substituting ingredients like dairy, eggs, and meat with plant-based alternatives, such as tofu, nut milks, or legumes. The goal is to maintain the original flavor and texture while making the dish suitable for those following a vegan lifestyle. The trend of veganizing recipes has gained popularity as more people adopt vegan diets for health, environmental, or ethical reasons. Many cookbooks and online resources now focus on veganized versions of classic meals, making it easier for individuals to enjoy their favorite foods without compromising their dietary choices.