Vegan BBQ is a plant-based approach to traditional barbecue cooking, focusing on grilling vegetables, fruits, and meat alternatives. Common ingredients include tofu, tempeh, and seitan, which can be marinated and grilled to enhance flavor. Popular sides often feature corn on the cob, potato salad, and grilled vegetables. This style of cooking caters to those following a vegan diet, which excludes all animal products. Vegan BBQ can be enjoyed at gatherings, picnics, or cookouts, providing a delicious and sustainable option for everyone. Many recipes also incorporate vegan sauces and spices to create rich, satisfying flavors.