Plant-based burgers are meat alternatives made primarily from ingredients like beans, lentils, grains, and vegetables. They are designed to mimic the taste and texture of traditional beef burgers while being suitable for vegetarians and vegans. Many brands also incorporate soy, pea protein, or mushrooms to enhance flavor and protein content. These burgers are often marketed as a healthier option, as they typically contain less saturated fat and fewer calories than beef burgers. Additionally, plant-based burgers can have a lower environmental impact, as their production generally requires less water and land compared to raising livestock.