Vegan sauces are condiments made without any animal products, making them suitable for those following a vegan diet. These sauces can be created using a variety of plant-based ingredients, such as fruits, vegetables, nuts, seeds, and herbs. Common examples include tomato sauce, pesto made with basil and nuts, and tahini sauce made from sesame seeds. These sauces can enhance the flavor of many dishes, from salads to pasta. They are often rich in nutrients and can be easily customized to suit individual tastes. Many vegan sauces are also free from dairy and eggs, making them a healthier alternative for those with food allergies or intolerances.