Grilled vegetables are a delicious and healthy dish made by cooking various vegetables over an open flame or on a grill. Common choices include bell peppers, zucchini, eggplant, and asparagus. The grilling process enhances their natural flavors, making them smoky and tender while retaining their vibrant colors. To prepare grilled vegetables, simply slice them into bite-sized pieces, toss them with a little olive oil, salt, and pepper, and place them on the grill. They can be served as a side dish, added to salads, or used in sandwiches. Grilled vegetables are not only tasty but also packed with nutrients!