Turkish Breakfast is a traditional meal that typically includes a variety of dishes served on a large table. Common items include fresh bread, olives, tomatoes, cucumbers, and a selection of cheeses. Eggs, often prepared as menemen (scrambled eggs with tomatoes and peppers), are also popular. Accompanying these dishes, you may find sucuk (spicy sausage) and börek (savory pastries). The meal is usually enjoyed with çay (Turkish tea) and sometimes jam or honey for sweetness. This communal dining experience emphasizes sharing and enjoying a leisurely meal with family and friends.