Menemen is a traditional Turkish dish made primarily from eggs, tomatoes, green peppers, and spices. It is often cooked in olive oil or butter, creating a flavorful and hearty meal. Menemen is typically served hot and can be enjoyed for breakfast or any time of the day. This dish is similar to scrambled eggs but has a unique texture and taste due to the addition of fresh vegetables. It is commonly garnished with feta cheese or herbs, enhancing its flavor. Menemen is popular in Turkish cuisine and is often enjoyed with crusty bread for dipping.