Menemen is a traditional Turkish dish made primarily from eggs, tomatoes, green peppers, and spices. It is often cooked in a skillet and served hot, making it a popular choice for breakfast or brunch. The ingredients are typically sautéed together before the eggs are added, resulting in a flavorful and hearty meal. This dish can be customized with additional ingredients such as onions, cheese, or various herbs, depending on personal preferences. Menemen is commonly enjoyed with bread, allowing diners to scoop up the delicious mixture. It is a staple in Turkish cuisine and reflects the country's rich culinary heritage.