Simit is a popular Turkish bread that resembles a bagel but is lighter and crunchier. It is typically coated with sesame seeds, giving it a nutty flavor and a distinctive appearance. Simit is often enjoyed as a snack or breakfast item, commonly served with cheese, olives, or jam. Traditionally sold by street vendors in Turkey, simit is a staple in many cities, especially in Istanbul. The bread is made from simple ingredients like flour, water, yeast, and sugar, and is boiled briefly before baking, which contributes to its unique texture.