Çay, or tea, is a popular beverage made by steeping the leaves of the Camellia sinensis plant in hot water. It is enjoyed in many cultures around the world, particularly in Turkey, where it is a significant part of daily life. Çay is typically served in small, tulip-shaped glasses and is often accompanied by sugar, though some prefer it plain. In Turkey, çay is more than just a drink; it is a symbol of hospitality and social interaction. It is commonly served in homes, cafes, and during gatherings, fostering conversation and connection among people. The preparation and serving of çay can vary, but it is usually brewed in a special double teapot called a çaydanlık.