sucuk is a traditional Turkish sausage made from ground meat, typically beef or lamb, mixed with spices such as garlic, cumin, and red pepper. It is often air-dried and has a distinctive flavor that is both spicy and savory. Sucuk is commonly sliced and cooked, making it a popular ingredient in various dishes or enjoyed on its own. This sausage is not only popular in Turkey but also in other countries in the Balkans and the Middle East. It can be served in breakfast dishes, sandwiches, or as part of a meze platter. Sucuk is known for its rich taste and is a favorite among meat lovers.