Börek is a traditional pastry popular in many countries, particularly in the Middle East, Balkans, and Mediterranean regions. It is made from thin layers of dough called yufka or phyllo, which are filled with various ingredients such as cheese, spinach, or minced meat. The pastry is then rolled or layered and baked until golden brown and crispy. This savory dish can be served in different shapes, including triangles, spirals, or rolled forms. Börek is often enjoyed as a snack, appetizer, or main course and is commonly accompanied by yogurt or a salad. Its versatility and rich flavors make it a beloved choice in many cultures.