Börek is a traditional pastry popular in many countries, particularly in the Middle East, Balkans, and Mediterranean regions. It is made from thin layers of dough called yufka or phyllo, which are filled with various ingredients such as cheese, spinach, or minced meat. The pastry is then rolled or layered and baked until golden brown and crispy. This savory dish can be served as a snack, appetizer, or main course. There are many regional variations of börek, each with its unique filling and preparation method. It is often enjoyed with yogurt or a side salad, making it a versatile and delicious option for any meal.