Traditional Norwegian cuisine is characterized by its use of fresh, local ingredients, reflecting the country's natural resources. Common staples include fish, particularly cod and salmon, as well as potatoes, root vegetables, and game meats like reindeer and moose. Dishes often feature simple preparation methods, such as boiling, baking, or smoking, to enhance the natural flavors. Seasonal variations play a significant role in Norwegian cooking, with hearty meals in winter and lighter fare in summer. Traditional foods include lutefisk, a dried fish dish, and klippfisk, which is salted and dried cod. Rømmegrøt, a sour cream porridge, is a popular festive dish, showcasing the country's dairy products.