Lutefisk is a traditional Scandinavian dish made from dried fish, usually cod, that has been soaked in a lye solution. This unique preparation process gives the fish a jelly-like texture and a strong flavor. Lutefisk is often served during festive occasions, especially around Christmas, and is typically accompanied by potatoes, melted butter, and peas. The name "lutefisk" comes from the Norwegian words "lute," meaning lye, and "fisk," meaning fish. While it may sound unusual to some, many people cherish this dish as a part of their cultural heritage. Lutefisk is especially popular in Norway and Sweden, where it has been enjoyed for centuries.