Kjøttkaker are traditional Norwegian meatballs made from a mixture of ground meat, typically beef or a combination of beef and pork. They are seasoned with spices like nutmeg and pepper, and often include breadcrumbs or flour to bind the mixture. Kjøttkaker are usually larger than typical meatballs and are pan-fried until browned. These meatballs are commonly served with a rich brown gravy, alongside sides such as mashed potatoes, carrots, and lingonberry sauce. Kjøttkaker are a popular dish in Norway, often enjoyed during family meals and festive occasions, reflecting the country's culinary heritage.