Lapskaus is a traditional dish from Norway that consists of a hearty stew made with meat, potatoes, and various vegetables. It is often prepared with beef or lamb, and the ingredients are typically simmered together until tender. The dish is known for its comforting and filling qualities, making it a popular choice during colder months. This dish has variations across Scandinavia, with each region adding its own twist. In Norway, it is commonly served with a side of flatbread or pickled vegetables. Lapskaus is not only a staple in Norwegian cuisine but also reflects the country's agricultural heritage.