Rømmegrøt is a traditional Norwegian porridge made from sour cream, milk, flour, and salt. It has a creamy texture and is typically served warm. This dish is often enjoyed during festive occasions, particularly in the summer months, and is a staple at celebrations like Midsummer and Christmas. To enhance its flavor, Rømmegrøt is commonly topped with sugar, cinnamon, and sometimes a drizzle of melted butter. It is often accompanied by flatbrød, a type of crispbread, and can be paired with cured meats or berries, making it a versatile dish in Norwegian cuisine.